Design concepts in nutritional epidemiology /

This book focuses on the key issues of design and analysis in studies which aim to relate measures of nutritional exposure to disease outcome. It is divided into three parts: (A) scientific concepts underlying study design, (B) measurement of exposure and outcome, and (C) design of nutritional epide...

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Bibliographic Details
Other Authors:	Margetts, Barrie M, Nelson, Michael, Nelson, Michael (Nutritionist)
Format:	Book
Language:	English
Published:	Oxford ; New York : Oxford University Press, 1991 Oxford ; New York : 1991 Oxford ; New York : 1991
Series:	Oxford medical publications Oxford medical publications
Subjects:	Epidemiology > Research > Methodology Nutritionally induced diseases > Epidemiology Epidemiologic Methods Nutrition Surveys Nutrition surveys Research Design Nutritionally induced diseases

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University of Chicago

Holdings details from University of Chicago
Call Number:	RA645.N87D460 1991

Harvard University

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Call Number:	QU 145.3 D457 1991

Duke University

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Call Number:	QU145 D46 1991

Cornell University

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Call Number:	RA645.N87 D46x 1991

Columbia University

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Call Number:	RA645.N87 D46 1991

University of Pennsylvania

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Call Number:	RA645.N87 .D46 1991

Brown University

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Call Number:	RA645.N87 D46 1991