Hanʼguk ŭmsik ŭi ihae /

Hanʼguk ŭmsik ŭi ihae /

한국음식의이해 /
한국　음식　의　이해 /
Bibliographic Details
Main Authors: Chŏng, Hae-ok, Chŏng, Hae-ok
Other Authors: Kim, Chae-suk
Format: Book
Language:Korean
Published: Sŏul Tʻŭkpyŏlsi : Kyohak Yŏnʼgusa, 2001
Sŏul Tʻŭkpyŏlsi : Kyohak Yŏnʾgusa, 2001
Edition:Chʻopʻan
Subjects:
Cooking, Korean

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX724.5.K65C538 2001

Harvard University

Holdings details from Harvard University
Call Number: TX724.5.K65 C538 2001

Columbia University

Holdings details from Columbia University
Call Number: TX724.5.K65 C538 2001

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