What to have for dinner : containing menus with the recipes necessary for their preparation /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Dodge Pub. Co.,
c1905
New York, Dodge Pub. Co [c1905] New York, [©1905] |
| Edition: | [Facsim. ed.] |
| Subjects: |
Internet
University of Chicago
| Call Number: |
641 Q509 TX737.F23 1905 |
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Cornell University
| Call Number: |
Rare Books TX737 .F23 |
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University of Pennsylvania
| Call Number: |
ISIL:US-PU TX 652 .C37 no. 341 TX737 .F23 1905a |
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