The manufacture of chocolate and other cacao preparations,
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin : New York,
M. Krayn; Spon & Chamberlain; [etc., etc.],
1902
Berlin, New York, M. Krayn; Spon & Chamberlain; [etc., etc.] 1902 |
| Edition: | 2d ed., rearranged, thoroughly rev., and largely rewritten. With 87 illustrations |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Cornell University
| Call Number: |
arW17396 |
|---|