A complete guide to quality in small-scale wine making /

A complete guide to quality in small-scale wine making /

"As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermedi...

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Bibliographic Details
Main Author: Considine, John Anthony
Other Authors: Frankish, Elizabeth
Format: Book
Language:English
Published: Kidlington, Oxford : Academic Press, Elsevier, 2014
Subjects:
Wine and wine making
TECHNOLOGY & ENGINEERING > Food Science
alcoholic beverages
alcoholische dranken
food quality
kwaliteitsnormen
quality standards
voedselkwaliteit
wijnbereiding
wijnen
wijnindustrie
wine industry
winemaking
wines
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)

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Stanford University

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