Nutrition and AIDS /

Discusses cofactors that affect susceptability to the initial infection with retroviruses, including HIV-1, as well as cofactors that affect the rate that adults progress to the AIDS disease after infections with the HIV-1 virus. Topics covered include nutrition and AIDS in Africa; AIDS in Europe; n...

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Bibliographic Details
Other Authors:	Watson, Ronald R (Ronald Ross)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, 1994 Boca Raton : [1994], ©1994 Boca Raton : c1994 Boca Raton : [1994]
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	AIDS (Disease) > Nutritional aspects Acquired Immunodeficiency Syndrome > diet therapy Acquired Immunodeficiency Syndrome Deficiency Diseases > diet therapy HIV Infections Nutrition Disorders > diet therapy Nutrition Nutritional Physiological Phenomena

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Call Number:	RC607 .A26 N976 1994

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Call Number:	RC607.A26 N885 1994