Near a thousand tables : a history of food /
Explores eight milestones in the cultural and culinary history of food, including the origins of cooking, the ritualization of eating, the inception of herding, the invention of agriculture, the rise of the class system, food trade, ecological exchanges, and the industrialization and globalization o...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Free Press,
c2002
New York : The Free Press, ©2002 New York : [2002], ©2002 New York : c2002 New York : ©2002 New York ; London : c2002 New York : [2002] |
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