Helen Brown's West Coast cook book
This collection of over 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown, and Co.,
1952
Boston, Little, Brown, 1952 |
| Edition: | 1st ed |
| Subjects: |