Chef's and steward's handbook for quantity cookery profits /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Stamford, Conn. :
The Dahls,
c1945
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.57 D131c |
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