The book of New Israeli food : a culinary journey /
Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities
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| Format: | Book |
| Language: | English |
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New York :
Schocken Books,
c2007
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| Edition: | 1st American ed |
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