Ripe figs : recipes and stories from Turkey, Greece, and Cyprus /

"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through tra...

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Bibliographic Details
Main Author: Khan, Yasmin (Cook) (Author)
Other Authors: Russell, Matt (Photographer) (Photographer)
Format: Book
Language:English
Published: New York, NY : W. W. Norton & Company, Inc., 2021
Edition:First American edition
Subjects:

Internet

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX725.M628 K478 2021