Eating chilli crab in the anthropocene /

Eating chilli crab in the anthropocene /

Bibliographic Details
Other Authors: Schneider-Mayerson, Matthew (Editor)
Format: Book
Language:English
Published: Singapore : Ethos Books, 2020
Subjects:
Climatic changes > Singapore > Effect on human beings on
Human ecology and the humanities > Singapore
Nature > Effect on human beings on > Singapore
Humanités environnementales > Singapour
Humanités environnementales > Singapour
Human ecology and the humanities
Singapore

Internet

Harvard University

Holdings details from Harvard University
Call Number: GF22 .E28 2020

Cornell University

Holdings details from Cornell University
Call Number: GF22 .E28 2020

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