The American cookbook : a history /

"This book serves up the American cookbook as a tasty sampler of history, geography and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher

Bibliographic Details
Main Author:	Fisher, Carol, 1947-
Format:	Book
Language:	English
Published:	Jefferson, N.C. : McFarland, [2006], ©2006 Jefferson, N.C. : c2006 Jefferson, N.C. : ©2006
Subjects:	Cooking > United States > History Cooking, American > History Cuisine américaine > Histoire Cooking Cooking, American History Kochbuch Kochen Kookkunst USA United States Verenigde Staten Cookbook Cookbooks Illustrated works Livres de cuisine cookbooks

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Stanford University

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Call Number:	ISIL:US-CST TX715 .F534 2006

Yale University

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Call Number:	TX715 .F534X 2006 (LC)

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Massachusetts Institute of Technology

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Johns Hopkins University

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Harvard University

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University of Pennsylvania

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Call Number:	TX 652 .C37 n.674