The America's test kitchen cookbook /

The recipes, cookware ratings, and food tastings that entertain America each week on the public television series "America's Test Kitchen" are now available in this new cookbook. Includes more than 200 recipes and the surprising results of unbiased kitchen tests. Photos

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Burgoyne, John (Illustrator), Tremblay, Carl (Photographer)
Format: Book
Language:English
Published: Brookline, Mass. : Boston Common Press, c2001
Brookline, Mass. : [2001]
Brookline, Massachusetts : [2001]
Subjects:
Description
Summary:The recipes, cookware ratings, and food tastings that entertain America each week on the public television series "America's Test Kitchen" are now available in this new cookbook. Includes more than 200 recipes and the surprising results of unbiased kitchen tests. Photos
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show"--Dust jacket
Physical Description:xv, 352 p. : ill. (some col.) ; 26 cm
xv, 352 pages : illustrations (some color) ; 26 cm
Bibliography:Includes index
ISBN:093618454X (hardback)
093618454X
9780936184548 (hardback)
9780936184548
Place of Publication:United States -- Massachusetts -- Brookline