The America's test kitchen cookbook /

The America's test kitchen cookbook /

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The recipes, cookware ratings, and food tastings that entertain America each week on the public television series "America's Test Kitchen" are now available in this new cookbook. Includes more than 200 recipes and the surprising results of unbiased kitchen tests. Photos

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Burgoyne, John (Illustrator), Tremblay, Carl (Photographer)
Format: Book
Language:English
Published: Brookline, Mass. : Boston Common Press, c2001
Brookline, Mass. : [2001]
Brookline, Massachusetts : [2001]
Subjects:
Cooking > Equipment and supplies
Cooking, American
CHR 2001
PRO Blank, Fritz (donor) (Blank Collection copy)
PRO Grad, Laurie Burrows (donor)
Cookbook
Cookbooks
Livres de cuisine
cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

Princeton University

Holdings details from Princeton University
Call Number: TX715 .A5488 2001

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX715 .A555 2001

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