Summary of trade and tariff information : live poultry and poultry meat : TSUS items 100.07, 100.09, 105.10-105.84

Bibliographic Details
Main Author: Newman, Douglas E
Corporate Author: United States International Trade Commission
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. International Trade Commission, [1983]
Series:USITC publication ; 841
USITC publication ; 841
Subjects:

Internet

Stanford University

Holdings details from Stanford University
Call Number: ITC 1.11:1-1,2-36

University of Chicago

Holdings details from University of Chicago
Call Number: HF2651.P68N4 1983

Duke University

Holdings details from Duke University
Call Number: ITC 1.11:1-1,2-36