Los sabores del Greco : un viaje culinario por el Mediterráneo del Greco : Candía (Creta), Venecia, Roma y Toledo /

Los sabores del Greco : un viaje culinario por el Mediterráneo del Greco : Candía (Creta), Venecia, Roma y Toledo /

Bibliographic Details
Main Author:	García Gómez, L. Jacinto, 1956- (Author)
Format:	Book
Language:	Spanish
Published:	Somonte-Cenero : Ediciones Trea, [2017]
Subjects:	1500-1599 Cooking, Mediterranean > History > 16th century Diet > Mediterranean Region > History > 16th century Cooking, Mediterranean Diet Travel Crete (Greece) > Description and travel Rome (Italy) > Description and travel Toledo (Spain) > Description and travel Venice (Italy) > Description and travel Greece > Crete Italy > Rome Italy > Venice Mediterranean Region Spain > Toledo History

Internet

Yale University

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Call Number:	TX360.M37 G37 2017 (LC)

Dartmouth College

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Call Number:	TX360.M37 G37 2017

Princeton University

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Call Number:	TX360.M37 G37 2017