Gastronomie et vins d'Alsace

Gastronomie et vins d'Alsace

Bibliographic Details
Corporate Authors: Centre d'information du vin d'Alsace, Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:French
Published: Colmar, France : Centre d'information du vin d'Alsace, [between 1968 and 1973]
Subjects:
Cooking, French > Alsatian style
Wine and wine making > France > Alsace
CHR 1968
PRO Blank, Fritz (donor)
Cuisine alsacienne
Wine and wine making
France > Alsace
Cookbooks
Livres de cuisine
cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 74 (International)

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX719.2.A45 G37 1968

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