The wild berry book : romance, recipes & remedies /

Everything you ever wanted to know about wild berries, helping the reader distinguish between delicious and dangerous wild berries all across America. Includes recipes, folklore remedies, anecdotes, personal stories, historical glimpses, and even the meanings of wild berry names

Bibliographic Details
Main Author: Lyle, Katie Letcher, 1938-
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Caple, Laurie A. (Illustrator), Caple, Laurie Anderson (Illustrator)
Format: Book
Language:English
Published: Minocqua, Wis. : NorthWord Press, c1994
Minocqua, Wis. : NorthWord Press, Inc., 1994
Series:Camp & cottage nature collection
Subjects:

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Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
QK98.5 .A1 L94 1994

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: QK98.5.A1 L94 1994 Blank copy