Eating Puerto Rico : a history of food, culture, and identity /
This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The auth...
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| Format: | Book |
| Language: | English Spanish |
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Chapel Hill :
University of North Carolina Press,
[2013]
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| Series: | Latin America in translation/en traducción/em tradução
Latin America in translation/en traducción/em tradução Latin America in translation/en traducción/em tradução |
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Internet
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