The Griots' cookbook : rare and well-done /

The Griots' cookbook : rare and well-done /

Bibliographic Details
Main Authors:	McGill, Alice, Smith, Mary Carter (Author), Washington, Elmira (Author)
Corporate Authors:	Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Format:	Book
Language:	English
Published:	Columbia, Md. : C.H. Fairfax Co., c1985 Columbia, Maryland. : C.H. Fairfax Company, ©1985
Subjects:	Cookery Cooking Storytelling CHR 1985 PRO Banks, Joanna (donor) (inscription) (Banks Collection copy) PRO McGill, Alice (autograph) (Banks Collection copy) Cookbooks

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Princeton University

Holdings details from Princeton University
Call Number:	Eng 20 39883

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	Banks Cookbooks 311