Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rule...
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| Format: | Book |
| Language: | English |
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Chapel Hill :
The University of North Carolina Press,
[2013]
Chapel Hill : University of North Carolina Press, [2013] Chapel Hill [North Carolina] : [2013] |
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Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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INTERNET RESOURCE |
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Duke University
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ISIL:US-NCD |
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