I hear America cooking /
Searching for high-quality regional American food, Fussell focuses on six areas that have maintained their heritage of good native cooking and eating. She visited the desert Southwest, the Louisiana Delta, the tidewater Carolina, New England, the Great Lakes region, and the Pacific Northwest Coast t...
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| Format: | Book |
| Language: | English |
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New York :
Viking,
1986
New York, N.Y., U.S.A. : 1986 New York, N.Y., U.S.A. : 1986 |
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