Marie-Antoinette /

"À son arrivée à Versailles en 1770, Marie-Antoinette découvre une cuisine fort différente de celle de son enfance. Exit les principes diététiques chers à sa mère, l'impératrice Marie-Thérèse ; la jeune Autrichienne doit se familiariser avec la cuisine des Bourbons, rôts et sa...

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Bibliographic Details
Main Author:	Beaurepaire, Pierre-Yves
Format:	Book
Language:	French
Published:	Paris : Payot, [2016]
Series:	Biographie gourmande
Subjects:	Marie Antoinette, > Queen, consort of Louis XVI, King of France, > 1755-1793 Marie Antoinette > Frankreich, Königin > 1755-1793 1700-1799 18th century Cooking > France > History > 18th century Cooking, French > History > 18th century Food habits > France > History > 18th century Cooking Cooking, French Courts and courtiers Courts and courtiers > Food Ernährung Ess- und Trinksitte Food habits Food History Hof Kings and rulers Kings and rulers > Social life and customs Kochen Manners and customs France > Court and courtiers > Food France > Kings and rulers > Social life and customs France Frankreich Cooking / France / History / 18th century Cooking, French / History / 18th century Food habits / France / History / 18th century Marie Antoinette / Queen, consort of Louis XVI, King of France / 1755-1793 France / Court and courtiers / Food France / Kings and rulers / Social life and customs Biographies

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