British edible fungi : how to distinguish and how to cook them /

British edible fungi : how to distinguish and how to cook them /

Bibliographic Details
Main Author: Cooke, M. C (Mordecai Cubitt), 1825-1914
Format: Book
Language:English
Published: London : Kegan Paul, Trench, Trübner , 1891
Subjects:
Edible mushrooms > Great Britain
Agaricales
Plants, Edible

Internet

Harvard University

Holdings details from Harvard University
Call Number: 60.9
C773be
KD 58463

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