Up in smoke : the influence of household behavior on the long-run impact of improved cooking stoves /

It is conventional wisdom that it is possible to reduce exposure to indoor air pollution, improve health outcomes, and decrease greenhouse gas emissions in the rural areas of developing countries through the adoption of improved cooking stoves. This belief is largely supported by observational field...

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Bibliographic Details
Main Author: Hanna, Rema
Corporate Author: Massachusetts Institute of Technology Center for Energy and Environmental Policy Research
Other Authors: Duflo, Esther, 1972-, Greenstone, Michael, 1968-
Format: Book
Language:English
Published: [Cambridge, Mass.] : MIT Center for Energy and Environmental Policy Research, [2012]
Series:MIT-CEEPR (Series) ; 12-008WP
Subjects:

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Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TK1001.M41.E5655 no.12-008