Agro-processing and food engineering : operational and application aspects /

Agro-processing and food engineering : operational and application aspects /

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This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, s...

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Bibliographic Details
Other Authors: Kumar, Navneet (Editor), Sharma, Harish K. (Editor)
Format: Book
Language:English
Published: Singapore : Springer, [2022]
Subjects:
Agricultural processing
Food industry and trade > Technological innovations
Produits agricoles > Traitement
Comerç d'aliments
Indústria alimentària
Innovacions tecnològiques
Llibres electrònics

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Stanford University

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