The Jewish holiday baker /
Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Schocken Books : Distributed by Pantheon Books,
c1997
New York : ©1997 |
| Edition: | 1st ed |
| Subjects: |