Handbook of enology /

Handbook of enology /

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Bibliographic Details
Other Authors: Donèche, Bernard, Dubourdieu, Denis, Ribéreau-Gayon, Pascal, Ribéreau-Gayon, Pascal, Branco, Jeffrey M Jr
Format: Book
Language:English
French
Published: Chichester ; New York : Wiley, c2000
Subjects:
Wine and wine making > Handbooks, manuals, etc
Wine and wine making > Chemistry > Handbooks, manuals, etc
Wine and wine making > Microbiology > Handbooks, manuals, etc
Wine and wine making
Handbooks and manuals
Handbooks, manuals, etc

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TP548.T7613 2000

Cornell University

Holdings details from Cornell University
Call Number: TP548 .R48 2000
TP548 .R48x 2000

Princeton University

Holdings details from Princeton University
Call Number: TP548 .T7613 2000

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