Salads /

Salads /

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Explains the elements of salad making, gives suggestions on making salads and dressings, and demonstrates the techniques of producing vegetable, meat, and fish salads

Bibliographic Details
Corporate Authors:	Laurie Burrows Grad Collection (University of Pennsylvania), Time-Life Books
Format:	Book
Language:	English
Published:	Alexandria, Va. : Time-Life Books, 1982, c1980 Alexandria, Va. : c1980 Alexandria, Va. : [1980] Alexandria, Va. : ©1980
Edition:	Rev
Series:	The Good cook, techniques & recipes Good cook, techniques & recipes
Subjects:	Salads home food preparation recipes salads PRO Grad, Laurie Burrows (donor) Salades Cookbook Cookbooks Livres de cuisine cookbooks

Internet

Yale University

Holdings details from Yale University
Call Number:	TX1 G66 9 (LC)+

University of Chicago

Holdings details from University of Chicago
Call Number:	TX740 .S27 1982

Harvard University

Holdings details from Harvard University
Call Number:	641.03 T58g [v.12]

Cornell University

Holdings details from Cornell University
Call Number:	TX740 .S27

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX740 .S27

Brown University

Holdings details from Brown University
Call Number:	1-SIZE TX740 .S27 1980