La nouvelle pâtisserie, les pièces montées, le travail du sucre /
| Main Author: | |
|---|---|
| Corporate Authors: | , , |
| Format: | Book |
| Language: | French |
| Published: |
Gaillac [France] :
Société Éditar,
1979
|
| Series: | Thuriès, Yves Livre de recettes d'un Compagnon du Tour de France ;
v. 3. |
| Subjects: |
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by Thuriès, Yves
Published 1979
Published 1979
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
Book