La nouvelle pâtisserie, les pièces montées, le travail du sucre /

La nouvelle pâtisserie, les pièces montées, le travail du sucre /

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Bibliographic Details
Main Author: Thuriès, Yves
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Format: Book
Language:French
Published: Gaillac [France] : Société Éditar, 1979
Series:Thuriès, Yves Livre de recettes d'un Compagnon du Tour de France ; v. 3.
Subjects:
Cake
Confectionery
Pastry > History
Pastry > France
Pastry
Sugar art
CHR 1979
PRO Blank, Fritz (bookplate) (donor)
PRO Malgieri, Nick (donor) (Malgieri Collection copy)
History
France
Cookbooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX763 .T48 1979 Malgieri copy

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