La nouvelle pâtisserie, les pièces montées, le travail du sucre /
Main Author: | |
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Corporate Authors: | , , |
Format: | Book |
Language: | French |
Published: |
Gaillac [France] :
Société Éditar,
1979
|
Series: | Thuriès, Yves Livre de recettes d'un Compagnon du Tour de France ;
v. 3. |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Pennsylvania
Call Number: |
TX763 .T48 1979 Malgieri copy |
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