French provincial cooking /

French provincial cooking /

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Bibliographic Details
Main Author:	David, Elizabeth, 1913-1992
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors:	Chamberlain, Narcissa G, Chamberlain, Narcissa G. (writer of notes), Renny, Juliet (Illustrator)
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1962] New York, Harper & Row, Publishers, [1962]
Edition:	1st ed
Subjects:	Cooking, French CHR 1962 PRO Blank, Fritz (bookplate) (donor) Cookbook Authors' inscriptions (Provenance) Cookbooks Cookbooks > France > 1960-1969 Livres de cuisine cookbooks

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Harvard University

Holdings details from Harvard University
Call Number:	641.64 D19f, c.1 641.64 D19f, c.2

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX 652 .C37 n.656 TX719 .D283 1962