The production of peas for canning /
"Peas rank third in tonnage among the canned vegetables in this country. Their production is centralized for the most part in the region about the Great Lakes. Because of their leguminous nature, canning peas fit admirably into a general farm rotation and have a marked influence in increasing t...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture,
1922
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| Series: | Farmers' bulletin (United States. Department of Agriculture)
no. 1255 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
66 |
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