A world of nut recipes; from soups to savories

A world of nut recipes; from soups to savories

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Bibliographic Details
Main Author:	Clark, Morton Gill
Format:	Book
Language:	English
Published:	New York : Avenel Books, [c1967]
Subjects:	Cooking (Nuts)

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX814.C56 1967