Feasts for all seasons /

Feasts for all seasons /

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Bibliographic Details
Main Authors:	De Groot, Roy Andries, 1910-1983, De Groot, Roy Andries, 1912-
Corporate Authors:	Alma S. Lach Culinary Library, Gotham Book Mart Collection (University of Pennsylvania), Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Funk, Tom (Illustrator)
Format:	Book
Language:	English
Published:	New York : Knopf, ©1966 New York, 1966 New York : 1966 New York : ©1966
Edition:	[First edition]
Subjects:	Cooking International cooking CHR 1966 PRO Gotham Book Mart (former owner) (Gotham Book Mart Collection copy) PRO Grad, Laurie Burrows (donor) (Storage copy) Cuisine internationale Cookbook Cookbooks Livres de cuisine cookbooks

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University of Chicago

Holdings details from University of Chicago
Call Number:	TX724.A1D4 TX725.A1D4

Harvard University

Holdings details from Harvard University
Call Number:	641.6 D32f

Cornell University

Holdings details from Cornell University
Call Number:	TX725.A1 D4

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX725.A1 D4