Wholesale trade in fresh and frozen fishery products and related marketing considerations in New York City /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
G.P.O.,
1926
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| Series: | Bureau of Fisheries document ;
no. 996 Harvard social history/business preservation microfilm project 21462. |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
Film Bak 23148 S :418 F45 |
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