Bordeaux and its wines : classified in order of merit / CH. Cocks ; [revised and compiled by M. Edouard Féret]

Bordeaux and its wines : classified in order of merit / CH. Cocks ; [revised and compiled by M. Edouard Féret]

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Bibliographic Details
Main Author: Cocks, C (Charles)
Other Authors: Feret, Edouard, 1844-1910
Format: Book
Language:English
French
Published: Paris : G. Masson, 1883
Edition:2nd English ed., improved
Subjects:
Wine and wine making > France > Bordeaux (Aquitaine)
Wine and wine making > France > Bordeaux
Wine and wine making
France > Bordeaux (Nouvelle-Aquitaine)

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Harvard University

Holdings details from Harvard University
Call Number: 22.Ng.46.

Cornell University

Holdings details from Cornell University
Call Number: Rare Books TP553 .C62 1883

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