Preserving the fruits of the earth; how to "put up" almost every food grown in the United States--in almost every way

Preserving the fruits of the earth; how to "put up" almost every food grown in the United States--in almost every way

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Bibliographic Details
Main Author: Schuler, Stanley
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Schuler, Elizabeth Meriwether (joint author.)
Format: Book
Language:English
Published: New York, Dial Press, 1973
New York : 1973
Subjects:
20th century
Food > Preservation
CHR 1973
PRO Blank, Fritz (bookplate) (donor)
Cookbooks

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX601 .S38

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX601 .S34

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