Ecology, capitalism and the new agricultural economy : the second great transformation /
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from lo...
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Abingdon, Oxon ; New York, NY :
Routledge, Taylor and Francis Group,
[2019]
Abingdon, Oxon ; New York, NY : Routledge, 2019 |
| Series: | Critical food studies
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
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ISIL:US-NCD |
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Columbia University
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EBOOKS |
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