Le livre de recettes d'un compagnon du tour de France 3, La nouvelle pâtisserie, les pièces montées, le travail du sucre /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Gaillac :
Société Éditar,
c1979
|
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.64 T536ℓ, v. 3 |
|---|