Introduction to Enzyme Technology /

This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetic...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Jaeger, Karl-Erich (Editor, http://id.loc.gov/vocabulary/relators/edt), Liese, Andreas (Editor, http://id.loc.gov/vocabulary/relators/edt), Syldatk, Christoph (Editor, http://id.loc.gov/vocabulary/relators/edt)
Format: Book
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2024
Edition:1st ed. 2024
Series:Learning Materials in Biosciences,
Subjects:

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