Advances in microbial food safety Volume 2 /
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, a...
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Sawston, Cambridge :
Woodhead Publishing is an imprint of Elsevier,
[2015]
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 275 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
| Call Number: |
INTERNET RESOURCE |
|---|