Vefa's kitchen /
Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries
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| Format: | Book |
| Language: | English Greek |
| Published: |
New York ;
Phaidon Press,
2009
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| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.6949 A384v, oversize |
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