Stale bread loss as a problem of the baking undustry
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stanford University, Calif.,
[publisher not identified],
1923
|
| Subjects: |
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Stanford University, Calif.,
[publisher not identified],
1923
|
| Subjects: |