Land of fish and rice : recipes from the culinary heart of China /
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork
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| Format: | Book |
| Language: | English |
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New York :
W. W. Norton & Company,
2016
New York, NY : W.W. Norton & Company, Inc., 2016 |
| Edition: | First American edition |
| Subjects: |
Internet
University of Chicago
| Call Number: |
TX724.5.C5D8595 2016 |
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Harvard University
| Call Number: |
ISIL:US-MH TX724.5.C5 D8595 2016 |
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University of Pennsylvania
| Call Number: |
TX724.5.C5 D8595 2016 |
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