The influence of the growth and fattening processes on the quantity and quality of meat yielded by swine /
Main Author: | Scott, E. L (Ernest Lyman), 1877- |
---|---|
Format: | Book |
Language: | English |
Published: |
Lafayette, Ind. :
Purdue University Agricultural Experiment Station,
1930
|
Series: | Bulletin (Purdue University. Agricultural Experiment Station) ;
no. 340 |
Subjects: |
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