The influence of the growth and fattening processes on the quantity and quality of meat yielded by swine /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lafayette, Ind. :
Purdue University Agricultural Experiment Station,
1930
|
| Series: | Bulletin (Purdue University. Agricultural Experiment Station) ;
no. 340 |
| Subjects: |