The influence of the growth and fattening processes on the quantity and quality of meat yielded by swine /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Lafayette, Ind. :
Purdue University Agricultural Experiment Station,
1930
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Series: | Bulletin (Purdue University. Agricultural Experiment Station) ;
no. 340 |
Subjects: |
Item Description: | Cover title Originally presented as the author's thesis (Ph. D.--Purdue University, 1930) |
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Physical Description: | 105 p. : ill. ; 24 cm |
Bibliography: | Includes bibliographical references (p. 64-67) |