The food safety hazard guidebook

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accord...

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Bibliographic Details
Main Author: Lawley, Richard
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Format: Electronic Book
Language:English
Published: Cambridge, UK : RSC Pub., c2008
Edition:1st ed
Subjects:

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